For several years, Le Cellier de Gaspard has been committed to a quality approach improving the aromatic potential of its appellation wines by adapting the grape variety to consumer demand while preserving the environment through sustainable agriculture.

What is sustainable agriculture?

It is an agricultural production system whose primary objective is to optimize the result by controlling the quantities of inputs, and in particular the chemical substances used (pesticides, fertilizers) in order to limit their impact on the environment. 'environment.

Its objective is to adapt the inputs of fertilizing elements to the real needs of the crops, taking into account the elements present in the soil and the potential yield of the plant.

Our cooperators also practice mechanical weeding

Le Cellier de Gaspard was the first cooperative to invest in a washing area associated with a biological treatment system for wine effluents intended to preserve the natural environment.

In addition to this, you will need to know more about it.

An oenologist from the Institut Coopératif du Vin regularly advises our winegrowers and our wine merchant on the organization of the harvest and during the development of the vintages.

In addition to this, you will need to know more about it.